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Pick a date, and filter vegetarian menus if needed.

Pick a date, and filter vegetarian menus if needed.

Stuffed beef fillet with duchess potatoes on a white plate7Nov

Saturday class

Duchess & Roast

· 15:00 – 18:00

A stuffed fillet of beef roast with golden duchess potatoes, finished with a crème brûlée.

R900 pp Fully bookedBook a seat
Piping duchess potatoes from a bowl14Nov

Saturday class

Duchess & Roast

· 15:00 – 18:00

A stuffed fillet of beef roast with golden duchess potatoes, finished with a crème brûlée.

R900 pp 5 guests at mostBook a seat
A tray of ratatouille vegetables next to the recipe21Nov

Vegetarian class

Provençal Garden

· 15:00 – 18:00

A sun-drenched vegetarian menu: ratatouille with a baked egg and beetroot, then little raspberry financiers.

  • Vegetarian
R900 pp 5 guests at mostBook a seat

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Two guests at the kitchen island

Private class

You want a private class?

You're already a group of 5 people and want to share a fun & original moment? Reach out, and we'll arrange a private date together.

Private classesWrite to us

I could tell you, but my guests say it better

Latest reviews

  • Five of us around Séverine's kitchen island and every one of us actually cooked. The duchess potatoes were a revelation.

    Sample reviewDuchess & Roast

  • A glass of wine, an apron, and three hours later we sat down to a meal we made ourselves. Warm, funny and very French.

    Sample reviewProvençal Garden

  • I gave my partner a class for her birthday and now we want to go back for every menu.

    Sample reviewGift voucher

  • Complete beginner here. Séverine explained every move and I've already made the crème brûlée twice at home.

    Sample reviewDuchess & Roast